Daiquiri’s are one of my many guilty pleasures. The beauty of this cocktail is that it takes just three ingredients to make this bad boy: rum, lime and sugar. But seeing as this is Kara’s Rum Quest, I gotta’ add a little somethin’ somethin’ to make it go POW!
Queue, the pineapple! Pineapples are amazing at the moment. So fragrant, so sweet and sooooo juicy – a perfect addition to any cocktail.
White rum is usually used when it comes to making a classic daiquiri, but for my daiquiri I chose to use a golden rum from Fiji called, Bati Spiced. Distilled through coconut shells, this lightly spiced rum has warm, spicy, vanilla overtones which I pictured going beautifully in a pineapple daiquiri.
Ingredients (serves one)
- 60 ml of Bati Spiced Rum
- 30 ml lime juice
- 30 ml pineapple juice
- 15 ml ounce of brown sugar syrup
- 1 cup of ice
- Add the rum, the lime juice, pineapple juice, sugar syrup, and ice into your shaker
- Shake vigorously for 30 seconds
- Strain into serving glass
Photography © by Kara’s Rum Quest – Copyright: All rights reserved.
This article is posted on karasrumquest.com – All rights reserved – Copyright © 2017.