KARA’S APPLE SPICED RUM SOUR

I have been very slack in the blog department lately. In all honesty, I have not had much of a desire to rustle up a cocktail due to being bogged down with work and study… that is, until last night! I had a hankering, a desire, a burning urge deep down inside of me to get my camera ready, set up my lighting equipment and to make an absolute mess of the kitchen possibly the best cocktail ever (without messing up the kitchen)! So that’s what I did.

The cocktail I decided to make is a variation on Whisky Sour… but with rum. Enjoy:

KARA’S APPLE SPICED RUM SOUR

Serves one

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For the sugar syrup, I put 2 tablespoons of brown sugar and 2 tablespoons of water into a jug and shook it up for 3 minutes. I then let it sit for 30 seconds and then gave it a good shaking again. Pop your sugar syrup, spiced rum, lemon, ice and angostura bitters into the large side of the shaker.

Now for the part that a lot of people do not enjoy, the egg white. Not all recipes call for egg white, but because we’re the adventurous type, I decided to keep it – I just love how creamy it makes drinks. Pop your egg white into the smaller side of the shaker until we are  ready to mix. Please remember, dairy or egg whites should always be kept separate from your citrus until the moment you are ready to mix.

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Now you are ready to combine all of your ingredients and shake what yo’ momma gave ya! Once you have shaken for at least 30 seconds, crank that shaker open, pour that frothy, deliciously creamy cocktail into your desired glass, top with some apple cider and get drankin’.

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I hope you enjoy my delicious take on a classic whisky sour. If you have any cocktails you think I should make, leave me a comment below. Until next time fellow rum lovers x

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Photography © by Kara’s Rum Quest – Copyright: All rights reserved.

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This article is posted on karasrumquest.com – All rights reserved – Copyright © 2017.

FORGOTTEN CASK – Chairman’s Reserve Rum Tasting

Last month, I was lucky enough to be invited to the Forgotten Cask Rum & Cocktail Bar for a Chairman’s Reserve Master Class & Tasting hosted by Michael Glaize.

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Chairman’s Reserve is a blend of double distilled pot still and continuous still rums from the stunning island of St. Lucia. What’s pot still and continuous still I hear you cry! Well, I can’t say I fully understand it all myself, so I have taken slugs from good ol’ Wikipedia to assist me with that answer 😉

Pot Still
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Continuous Still
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Now all the science is out of the way, here are my reviews of all of the rums I tried in order of preference.

5th place:

Chairmans Reserve Finest St Lucia Rum           

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  • On the eyes: Beautifully light golden brown in colour
  • On the nose: Really strong on the ethanol front – which I am not a big fan of.
  • On the tongue: It has all the elements of a tasty rum, but ultimately overly woody for my liking, with a raisin after taste. There is a bit of an afterburn to it also, which I am never a fan of.

If I may be so bold, I could totally see this rum being used as an awesome mixer.

4th place:

St Lucia Distillers 1931 fifth Edition

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  • On the eyes: Yummy burnt caramel in colour
  • On the nose: The ethanol is not as over bearing as Rum, which is a relief. I can actually pick up the scent of toffee caramel and what could the possibly be some tropical fruit, possibly banana and orange?
  • On the tongue: It’s a lot drier then I expected, it smells a lot juicer than it tastes- not a bad thing at all, just a little surprise. I can taste the caramel I smelt as well as the fruits, but on the tongue there is definitely an oakiness to it… and there goes that after burn.

This is a pretty rich rum which I imagine would be rather nice as a sipping rum.

3rd place:

St Lucia Distillers 1931 First Edition

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  • On the eyes: Light amber in colour, which seemed to glisten in my glass.
  • On the nose: Rich, fruity with a slight hint of coca.
  • On the tongue: This rum was rather fragrant: Orange peel, vanilla and coca are the tones that really stood out to me. Along with that, it was really bloody smooth. As much as I hate to say this, it actually reminded me of a Terry’s Chocolate Orange – I know… I hang my head in shame. Oh, and there was not much of an after burn. Yay!

This is a very expensive tasting rum, considering my comparing it to a British chocolate. I would happily add this to my rum collection.

2nd place:

Chairmans Reserve Spiced Rum

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  • On the eyes: Deep amber in colour.
  • On the nose: A yummy mix of cinnamon, nutmeg, vanilla and coconut.
  • On the tongue: Incredibly moreish! There is an explosion of spices and sweetness that leave you wanting just one more sip. Not overbearingly sweet like some spiced rums but a little bit on the clove side that had me a little thrown. None the less, a beautiful spiced rum that I will be running back to again and again.

This has got to be my favourite spiced rum at the moment. Since I tasted it in London last year, I have not been able to drink anything else. I adore it.

1st place:

Chairmans Reserve The Forgotten Cask

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  • On the eyes: Deep amber in colour.
  • On the nose: Another perfect marriage of vanilla and caramel with the soothing warmth of spice.
  • On the tongue: YES! This is the rum I have been waiting for! Perfectly balanced: sweet, chocolaty, spicy and smoky. Incredibly smooth with a ridiculously rich depth to it – I honestly wish I could dive into this glass!

This rum has changed the game for me. This is the first rum I have come across that I could sit and sip on until the cows come home. What a pleasant surprise Chairman’s.

Thank you for a fantastic night Forgotten Cask Rum & Cocktail Bar, I will be sure to be back soon.

Cauliflower Hotel – The Forgotten Cask Rum Cocktail Bar 123 Botany Rd, Waterloo, 2017 Sydney, Australia

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Photography © by Kara’s Rum Quest – Copyright: All rights reserved.

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This article is posted on karasrumquest.com – All rights reserved – Copyright © 2017.