ARCHIE ROSE VIRGIN CANE DAIQUIRI

Whilst everyone here in the southern hemisphere rejoices that spring is finally amongst us, the northern hemisphere part of me once again recoils at the thought of the unstoppable sweatiness, the persistent blood sucking mozzies feeding off me and my pasty white skin turning nothing more than a deeper shade of red – can you tell I’m not a big fan of the summer?

The only saving grace the warmer weather has to offer me is the types of cocktails that appear. Fresh, zesty, fruity mixes that put a zing in my step are the ones I attract to …and that is exactly what I wanted to create for my next cocktail.

Lemon and lime daiquiri with a healthy slog of Archie Rose Virgin Cane Spirit. The first time I tried this spirit was at a house party and out of everyone, I was the only one who enjoyed it. Guaranteed, it is a spirit with plenty of “character” on the initial taste, but after a few more sips you can start to taste all the little additional features it holds – grassy, raw, citrusy.  The only way I can best describe it’s taste to none spirit drinkers is that is tastes like orange peel. Still not convincing you am I? Gah!

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Either way, it tastes bloody amazing in a daiquiri, so here is my recipe. Enjoy 😀

Ingredients

For the lemon lime syrup

  • 2 freshly squeezed lemons
  • 7 freshly squeezed limes
  • 1 cup raw sugar
  • 1 cup cold water

For the cocktail

Instructions

For the lemon and lime syrup, add the cup of sugar to your saucepan. Squeeze in your limes and lemons. Add all of your juice into the saucepan, along with your cup of cold water. Bring the mixture to a boil then simmer until your mixture takes on a syrup like consistency. After about 10-15 minute, remove the syrup from heat and allow to cool.

If you find this too tart, add more sugar and reduce the lemon. Personal preference is key. Or, if you have a pre mixed lemon and lime soft drink, why not juts throw that in! Saves a lot of time and effort.

Add the lemon/lime syrup, sugar, rum, and ice into your cocktail shaker and shake what yo mama gave ya’ for about 10 seconds, and then pour into a glass.

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Photography © by Kara’s Rum Quest – Copyright: All rights reserved.

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This article is posted on karasrumquest.com – All rights reserved – Copyright © 2017.

WATERMELON RUM FIZZ

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If you need a cocktail that is refreshing and tasty, then look no further. My Watermelon Rum Fizz will hit that thirst right on it’s head!

Ingredients

  • 60 ml Beenleigh White
  • 100 ml Watermelon juice
  • Sparkling water to top
  • The juice of 2 limes
  • 90 ml simple sugar syrup

Garnish

  • Lime Rim (equal amounts salt and sugar combined with some fresh grated lime)
  • Lime slice
  • Watermelon Slices

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INSTRUCTIONS
  1. Place watermelon into a blender or juicer and pulse until smooth.
  2. Add your simple syrup to your shaker, along with you rum and lime. Give it a good ol’ shake.
  3. Strain blended watermelon into your already garnished glass.
  4. Add shaker concoction and stir.
  5. Top with sparkling water, a squeeze of lime juice, and ice.
  6. Enjoy!

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Photography © by Kara’s Rum Quest – Copyright: All rights reserved.

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This article is posted on karasrumquest.com – All rights reserved – Copyright © 2017.

SPICED PINEAPPLE DAIQUIRI

Daiquiri’s are one of my many guilty pleasures. The beauty of this cocktail is that it takes just three ingredients to make this bad boy: rum, lime and sugar. But seeing as this is Kara’s Rum Quest, I gotta’ add a little somethin’ somethin’ to make it go POW!

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Queue, the pineapple! Pineapples are amazing at the moment. So fragrant, so sweet and sooooo juicy – a perfect addition to any cocktail.

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White rum is usually used when it comes to making a classic daiquiri, but for my daiquiri I chose to use a golden rum from Fiji called, Bati Spiced. Distilled through coconut shells, this lightly spiced rum has warm, spicy, vanilla overtones which I pictured going beautifully in a pineapple daiquiri.

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Ingredients (serves one)

  • 60 ml of Bati Spiced Rum
  • 30 ml lime juice
  • 30 ml pineapple juice
  • 15 ml ounce of brown sugar syrup
  • 1 cup of ice

Instructions

  • Add the rum, the lime juice, pineapple juice, sugar syrup, and ice into your shaker
  • Shake vigorously for 30 seconds
  • Strain into serving glass

Enjoy 🍍

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Photography © by Kara’s Rum Quest – Copyright: All rights reserved.

————————————————————————

This article is posted on karasrumquest.com – All rights reserved – Copyright © 2017.

A LITTLE UPDATE

Hey everyone!

Sorry I’ve been M.I.A. lately…have been going through some life altering changes which have preoccupied every waking minute these past few months. Can’t say I’m close to seeing the proverbial “light at the end of the tunnel” but when I do, I’ll be sure to reconnect with ya’ll here, Instagram, YouTube and the old Facebook.

Thanks for your continued support and love my fellow rum lovers, I’ll see you all soon! But before I leave again, I just want to bring to your attention this stunning post-WWII era advertisement, The Rumbera. This poster is a symbol of vibrance, elegance and fun… and hopefully who I will morph into after all this dust settles 💃🏻

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