ARCHIE ROSE VIRGIN CANE DAIQUIRI

Whilst everyone here in the southern hemisphere rejoices that spring is finally amongst us, the northern hemisphere part of me once again recoils at the thought of the unstoppable sweatiness, the persistent blood sucking mozzies feeding off me and my pasty white skin turning nothing more than a deeper shade of red – can you tell I’m not a big fan of the summer?

The only saving grace the warmer weather has to offer me is the types of cocktails that appear. Fresh, zesty, fruity mixes that put a zing in my step are the ones I attract to …and that is exactly what I wanted to create for my next cocktail.

Lemon and lime daiquiri with a healthy slog of Archie Rose Virgin Cane Spirit. The first time I tried this spirit was at a house party and out of everyone, I was the only one who enjoyed it. Guaranteed, it is a spirit with plenty of “character” on the initial taste, but after a few more sips you can start to taste all the little additional features it holds – grassy, raw, citrusy.  The only way I can best describe it’s taste to none spirit drinkers is that is tastes like orange peel. Still not convincing you am I? Gah!

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Either way, it tastes bloody amazing in a daiquiri, so here is my recipe. Enjoy 😀

Ingredients

For the lemon lime syrup

  • 2 freshly squeezed lemons
  • 7 freshly squeezed limes
  • 1 cup raw sugar
  • 1 cup cold water

For the cocktail

Instructions

For the lemon and lime syrup, add the cup of sugar to your saucepan. Squeeze in your limes and lemons. Add all of your juice into the saucepan, along with your cup of cold water. Bring the mixture to a boil then simmer until your mixture takes on a syrup like consistency. After about 10-15 minute, remove the syrup from heat and allow to cool.

If you find this too tart, add more sugar and reduce the lemon. Personal preference is key. Or, if you have a pre mixed lemon and lime soft drink, why not juts throw that in! Saves a lot of time and effort.

Add the lemon/lime syrup, sugar, rum, and ice into your cocktail shaker and shake what yo mama gave ya’ for about 10 seconds, and then pour into a glass.

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Photography © by Kara’s Rum Quest – Copyright: All rights reserved.

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This article is posted on karasrumquest.com – All rights reserved – Copyright © 2017.

FORGOTTEN CASK – Chairman’s Reserve Rum Tasting

Last month, I was lucky enough to be invited to the Forgotten Cask Rum & Cocktail Bar for a Chairman’s Reserve Master Class & Tasting hosted by Michael Glaize.

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Chairman’s Reserve is a blend of double distilled pot still and continuous still rums from the stunning island of St. Lucia. What’s pot still and continuous still I hear you cry! Well, I can’t say I fully understand it all myself, so I have taken slugs from good ol’ Wikipedia to assist me with that answer 😉

Pot Still
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Continuous Still
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Now all the science is out of the way, here are my reviews of all of the rums I tried in order of preference.

5th place:

Chairmans Reserve Finest St Lucia Rum           

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  • On the eyes: Beautifully light golden brown in colour
  • On the nose: Really strong on the ethanol front – which I am not a big fan of.
  • On the tongue: It has all the elements of a tasty rum, but ultimately overly woody for my liking, with a raisin after taste. There is a bit of an afterburn to it also, which I am never a fan of.

If I may be so bold, I could totally see this rum being used as an awesome mixer.

4th place:

St Lucia Distillers 1931 fifth Edition

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  • On the eyes: Yummy burnt caramel in colour
  • On the nose: The ethanol is not as over bearing as Rum, which is a relief. I can actually pick up the scent of toffee caramel and what could the possibly be some tropical fruit, possibly banana and orange?
  • On the tongue: It’s a lot drier then I expected, it smells a lot juicer than it tastes- not a bad thing at all, just a little surprise. I can taste the caramel I smelt as well as the fruits, but on the tongue there is definitely an oakiness to it… and there goes that after burn.

This is a pretty rich rum which I imagine would be rather nice as a sipping rum.

3rd place:

St Lucia Distillers 1931 First Edition

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  • On the eyes: Light amber in colour, which seemed to glisten in my glass.
  • On the nose: Rich, fruity with a slight hint of coca.
  • On the tongue: This rum was rather fragrant: Orange peel, vanilla and coca are the tones that really stood out to me. Along with that, it was really bloody smooth. As much as I hate to say this, it actually reminded me of a Terry’s Chocolate Orange – I know… I hang my head in shame. Oh, and there was not much of an after burn. Yay!

This is a very expensive tasting rum, considering my comparing it to a British chocolate. I would happily add this to my rum collection.

2nd place:

Chairmans Reserve Spiced Rum

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  • On the eyes: Deep amber in colour.
  • On the nose: A yummy mix of cinnamon, nutmeg, vanilla and coconut.
  • On the tongue: Incredibly moreish! There is an explosion of spices and sweetness that leave you wanting just one more sip. Not overbearingly sweet like some spiced rums but a little bit on the clove side that had me a little thrown. None the less, a beautiful spiced rum that I will be running back to again and again.

This has got to be my favourite spiced rum at the moment. Since I tasted it in London last year, I have not been able to drink anything else. I adore it.

1st place:

Chairmans Reserve The Forgotten Cask

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  • On the eyes: Deep amber in colour.
  • On the nose: Another perfect marriage of vanilla and caramel with the soothing warmth of spice.
  • On the tongue: YES! This is the rum I have been waiting for! Perfectly balanced: sweet, chocolaty, spicy and smoky. Incredibly smooth with a ridiculously rich depth to it – I honestly wish I could dive into this glass!

This rum has changed the game for me. This is the first rum I have come across that I could sit and sip on until the cows come home. What a pleasant surprise Chairman’s.

Thank you for a fantastic night Forgotten Cask Rum & Cocktail Bar, I will be sure to be back soon.

Cauliflower Hotel – The Forgotten Cask Rum Cocktail Bar 123 Botany Rd, Waterloo, 2017 Sydney, Australia

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Photography © by Kara’s Rum Quest – Copyright: All rights reserved.

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This article is posted on karasrumquest.com – All rights reserved – Copyright © 2017.

A LITTLE UPDATE

Hey everyone!

Sorry I’ve been M.I.A. lately…have been going through some life altering changes which have preoccupied every waking minute these past few months. Can’t say I’m close to seeing the proverbial “light at the end of the tunnel” but when I do, I’ll be sure to reconnect with ya’ll here, Instagram, YouTube and the old Facebook.

Thanks for your continued support and love my fellow rum lovers, I’ll see you all soon! But before I leave again, I just want to bring to your attention this stunning post-WWII era advertisement, The Rumbera. This poster is a symbol of vibrance, elegance and fun… and hopefully who I will morph into after all this dust settles 💃🏻

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BARON SAMEDI SPICED FIRST IMPRESSIONS | Kara’s Rum Quest

HELLO MY FELLOW RUM LOVERS 🍹

Today me and Dougal are reviewing the most advertised rum I have seen so far in 2017, Campari’s Baron Samedi Spiced! You honestly can’t look at any social media page without seeing this rum across it, so I had to go get me some 🙂

Like all of my reviews, they are 100% my own opinion… let me know your thoughts on my review in the comments section below and let me know if there’s other rums out there you would like me to try.

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SYDNEY’S VIKING BAR, MJØLNER

I love themes; themed parties, themed dinners and above all, themed bars! So you can probably imagine how excited I got when I came across an article showcasing a new Viking themed bar in Sydney! Now, not only is this Viking bar called Mjølner – you know, old mates hammer, it is also a carvery, a whisky bar and most importantly, right down the road from me. Seriously guys, I almost lost my shit! I grabbed a team of meat eaters, booked in a table and counted down the days to which we would drink all of the mead and feast on all of their beasts, before heading off to war at sun break… or just home to sleep.

Now, of course I was initially a little hesitant about the whole thing. You see, there’s always some new themed bar popping up around Sydney; some that run the distance and those that don’t. But the more I looked into Mjølner and saw the posse they were rolling with – the Speak Easy Group (Eau de Vie Sydney, Eau de Vie Melbourne, The Roosevelt), the more my mind was put at ease.

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The day had arrived and boy was I excited! We entered through a heavy wooden door, wondered down the stairwell and greeted by a shit load of people fighting to get a drink at the bar! Okay, maybe not fighting, but huddled … intensely! The bartenders were working a million miles a minute and people just seemed to keep piling on top of those already waiting – how very vikingesque!

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I must admit, usually I am not a fan of the usual hustle and bustle you get at some bars. It’s pretty intense and not exactly the most pleasant of experiences having someone elbow you in your tit whilst you wait to grab a much needed beverage. On this occasion, I kinda’ loved it – well not the elbow in the tit malarkey but the hustle and bustle… I thought added to the atmosphere!

As I slowly moved my way closer to the bar, I took a second to have a look around at the decor and was pleasantly surprised. There was no tack in site! Just robust wooden tables, beautifully lit display cabinets presenting soon to be carved meats and just the right amount of Viking themed paraphernalia. I liked it alot. An open wood fire would have topped it off for me, but I can’t have it all now, can I?

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So, the real reason I am here: TO DRINK … oh and eat. My review is not going to spend too much time on the food (which was tasty as fuck and the theater that goes along with it is… hilarious) but on the drink situation they’ve got going on. As I mentioned above, the bar was hectic, but we persevered and managed to have a peak at the extensive bar menu and choose our poison.

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There was plenty to chose from, but the star of the show for me would have to be the Kon Tiki: Havana Club 3yo rum, Vida mescal, soured apple juice, salt water & samphire orgeat.

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This cocktail is based on the classic mai tai but with a Nordic twist. I loved this cocktail; it was so different to any rum cocktail I’ve ever had before which is always super exciting for me! Fresh, dangerously potent and deliciously smoky, it was an overload for my senses – which could be a bad thing for some people, but for me, a run ride!

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The bar itself has an incredible selection of poison from beautiful wines, a wide variety of whisky and my love in liquid form, rum! I would highly recommend heading to Mjølner and attempt to drink your favourite tipple from a horn whilst cutting into your steak with a horn-handled hunting knife!

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     Mjølner
     267 Cleveland St,
     Redfern NSW 2016
     0422 263 226

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Photography © by Kara’s Rum Quest – Copyright: All rights reserved.

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PLANTATION O.F.T.D LAUNCH TIKI PARTY

So, my life has been a little hectic as of late; getting kicked out of our flat as our dog looks too “aggressive”, finding somewhere to rent on top of looking for a house to buy, constanly studying, barely keeping afloat at my normal job, attempting to keep my blog updated and above all, trying to be an awesome wife to my ever patient husband and mum to my fur baby – who I have been seriously negating lately. There is too much going on all at once and I am literally a walking zombie.

Screen Shot 2017-04-21 at 10.05.47So when I got an invite yesterday to head over to The Lobo Plantation for their Plantation OFTD Launch TIKI Party, I was pretty hesitant due to, you know, life! Yet, the more I pondered the more I found myself leaning towards the ‘fuck it’ approach! I hit the accept button, put on some deodorant and headed to The lobo, sans camera- queue terrible iPhone camera photos!

When I arrived at Lobo, I was handed a multicoloured lei, and made my way inside. The Lobo Plantation is an amazing basement bar located on Clarence Street. As you walk (carefully) down the spiral staircase you are welcomed with such a picturesque setting: lush greenery, bead fringe lampshades giving off a warm glow, beautiful leather couches that glisten in the dim light, pink flamingo wall paper and my favourite part of the bar, the amazing ornate mahogany bar where you get yo’ dranks… and possibly lose a few eyebrow hairs from the amount of fire that goes on behind there!

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So, being an incredibly awkward introvert, I made a beeline to a few stools in the corner and stayed there for pretty much the whole night- unless I was doing a drinks run. When I wasn’t people watching, drinking or running to the bar for more drinks, I was pawing over the drinks list for the night- and whatta’ list! We had a choice of six incredible Plantation OFTD cocktails to choose from… and I pretty much tried them all 🙂
The options were:

  • Demerara Dry Float – Plantation OFTD, Luxardo Maraschino, FTD float, passion fruit, lime juice
  • Queens Park Swizzle – Plantation OFTD, Sugar Syrup, Lime Juice, Mint leaves, Angostura Bitters
  • Test Pilot – Plantation OFTD, Plantation Jamaica 2002, Pierre Ferrand Curacao, Pernod, Angostura Bitters, Lime juice, Falernum
  • Captains Grog– Plantation OFTD, Plantation Jamaica 2002, Pierre Ferrand Curacao, lime juice, Grapefruit juice, maple syrup. Vanilla extract, almond extract
  • Palmetto Redux – Plantation OFTD, Plantation Pineapple, Rosso, Orange bitters
  • Planters Punch – Plantation OFTD, Sugar Syrup, Lime juice, Soda, Grated nutmeg, angostura bitters

All the cocktails where pretty delicious, but there were two standouts for me last night:

Demerara Dry Float: A dangerous, dangerous cocktail. This would be down to Plantation O.F.T.D sitting pretty at 69% overproof but god damn! The passion fruit compliments this rum greatly. I am not sure how, but it works and that is all I care about 😀

Captains Grog: An amazingly smooth cocktail that went down far too fast and far too easy. Again, the fruity aspect really compliments Plantation O.F.T.D. which results in a really light and fresh cocktail.

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I sadly didn’t get a chance to try Plantation O.F.T.D straight, but seeing as it is a pretty high ABV rum, it obviously indicates that this is not a sipping rum. It is made for cocktails and you know what, I am more than fine with that 😀

For those of you wanting to know where you can get yourself a bottle, head to your local Nicks store or order it online.

Now, wish me luck as I attempt to pack up my flat and move today! 🙁

 

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Photography © by Kara’s Rum Quest – Copyright: All rights reserved.

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This article is posted on karasrumquest.com – All rights reserved – Copyright © 2017.

  The Lobo Plantation
  209 Clarence St
  2000 Sydney, Australia
  0437 233 009

DRINKS WITH… NIKITA WARD

I’ve met some really interesting folk so far on my little rum quest. Whenever I get a positive response to my meeting request, I’m always super grateful. In saying that, not a day goes by where I don’t worry about getting a “fuck off you weirdo” response to my invites – which I’m happy to say I have not received… yet!

Anyway, when I sent my request to the lovely Nikita Ward, I did not realise that gin was her thang – what, not EVERYONE’S life revolves around rum like mine? Fear not, I don’t discriminate!

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PS40 is where we agreed to meet; an amazing little cocktail bar that I’ve been keen to check out for a while. I arrived a little earlier than expected (which sadly meant I interrupted Nikita eating her dinner) but Nikita didn’t seem to mind in the slightest. In fact, she greeted me like I had known her for years, grabbed me a stool up next to her, fixed me a drink (an amazing rum and coke made with Plantation OFTD Rum and their amazing, in-house produced wattle cola) and we got crackalacking!

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I am always so curious how most people start off in this industry. It varies from person to person and Nikita is no exception.

My first degree was in fine arts and my second degree was in secondary education, so after a brief stint bar tending during uni, I went on to be a teacher! I taught art and dark room photography in Kalamunda High School but then realised you can’t drink and teach at the same time… and plus kids are really fucking mean! So, I moved to Sydney and right back to hospitality!

It’s at that point; I knew this was going to be a bloody fun interview…

After I finished my degree I got a job at a restaurant/ bar. I remember watching the guys behind the bar making up drinks and I thought that looks really fucking cool! You don’t have to touch food, you don’t have to walk around as much as the waitresses and you get to hang out in the bar! I used to badger them every day. Every time they made up a drink I was right there, wanting to know everything that was going in to it. The boys would also let me come in and muck around when it was quiet, which was great. I loved it, wanted to do it full time… so I did!

There’s always one point in your life you can look back at and go, “yeah, I really got my shit together there”. For Nikita, there were two:

Hazy Rose and The Rook played a huge part in helping me get my shit together. During this time, I took part in World Class and was introduced to a lot of people that work in the industry here in Sydney. I then moved on to an ambassador role with William Grant & Sonsat this point, Nikita shows me her Sailor Jerry tattoos on her elbows and I honestly died… in a good way – and then I went on to help open Jangling Jacks as a bar consultant, now I work as a brand ambassador for The West Winds Gin! Phew!

Like that point, there is always a certain person who (whether they know it or not) turns into your mentor.

 My dear friend, Mitch Bushell really inspired me in this industry. Seeing him as a bartender and seeing him, as a brand ambassador is actually pretty amazing. He is just so professional and has such enthusiasm for this industry. It’s hard not to be in awe of him. He always goes that extra mile and has such an incredible work ethic that has influenced how I go about my work. I am incredibly grateful to have him in my life!

Nikita’s middle name is Chardonnay; she adores wine and is a brand ambassador for The West Winds Gin … but what about the rum?

 Like most bartenders, a daiquiri was the first cocktail I ever learnt to make and after that, at Hula Bula Bar in Perth is where I learnt the rest about rum. I worked there for a good two and half years and together we would smash out nearly 5000 cocktails every month. Also, here is where I also had my most interesting rum experience, one of the boys was mucking around with something called Gunpowder rum…it definitely …interesting to say the least….

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 We wrapped up the interview and I thanked Nikita relentlessly for her time, (and apologised profusely for cutting into her dinner) but before I left we decided to make a gin/rum cocktail – Come on, it was pretty inevitable that this would happen!

I must admit, I was a little nervous. Gin has never agreed with me but I was intrigued. The lovely James Snelgrove, who you will see shooting the breeze behind the PS40 bar, made us a very yummy rendition of a Suffering Bastard. It was honestly gorgeous! So, for your taste buds pleasure, I noted the recipe for you all the try at home.

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All hail, The Suffering Bastard

  •  Plantation 3 star white rum
  • The West Winds Gin- The Cutlass (which is made with lots of Australian elements, including cinnamon myrtle, lemon myrtle and Australian bush tomato)
  • Lime cordial or fresh lime and sugar
  • PS Blackstrap Ginger Soda
  • Angostura bitters

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 More information at www.thewestwindsgin.com

You can buy The West Winds Gin at all good alcohol retailers such as Dan Murphy’s, Vintage Cellars, Camperdown Cellars etc.

TheWestWindsGins

     PS40
     2/40 King St, 
     Sydney NSW 2000

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Photography © by Kara’s Rum Quest – Copyright: All rights reserved.

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This article is posted on karasrumquest.com – All rights reserved – Copyright © 2017.

 

GUBBA RUM REVIEW | Kara’s Rum Quest

Who’s ready for another rum review?? This week we have two rums to review all the way from Boston, Gubba Rum! I came across Gubba Rum via Twitter last year and was lucky enough to be sent two samples of their Silver and Gold products to try out.

Does this rum have what it takes to impress little ol’ me? Press play to find out 😉

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BACARDI OCHO 8 YEAR OLD RUM review

Goodbye social life!

My course books have arrived and I have a sudden surge of regret running through my body! I’m not sure how I thought I would be able to juggle studying for a Certificate IV along with buying a house, dealing with a pup who is going through shitty adolescence, keeping this blog up and running as well as working full time! To say I am feeling a little frazzled is an understatement. So after filling out some pre-course tasks, I was in much need of a pretty strong drink.

I have been pretty obsessed with Bacardi Ocho 8 Year Old Rum lately, so decided to treat myself to a glass of that (on the rocks) in an attempt to settle my nerves.

Now, there have been some mixed reviews about this rum but I am not one to gossip, you can read those for yourselves elsewhere. All I know is that this rum is smooth, spicy and a little rough around the edges. You won’t find any sweetness here. This rum is more on par with a really tasty whisky than a caramel, honey, chocolate dripping rum- exactly what I needed.

It’s going to be a long six months ahead of me…. and I am already half way through the bottle! GAH!!!

Wish me luck guys!

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COTTONS RHUM SHACK REVIEW- Shoreditch, London

Cottons Rhum Shack in Shoreditch was my favourite place to go whilst in London. It is situated in London’s Boxpark, which is basically a pop-up shipping-container mall full of wonderful delights like bars, clothing boutiques and bric-a-bracs stores. Located on the upper deck, away from the hustle and bustle of Shoreditch High Street, Cottons offers you a little taste of the Caribbean without the hefty price.

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Cottons is a lively little place with music to match. If you are looking for a place to grab a drink before heading out for the night, you should definitely come here. Not only will the atmosphere set you off in the right direction but the amazing selection of cocktails they have on offer will no doubt help 😉

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DRINK

The bar holds a hefty selection of rums, a selection that surpasses pretty much any other bar in London. All 250 of their rums are lined up neatly behind the bar, so it super easy to get carried away when ordering a few tantalizing cocktails.

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I ordered:

These drinks were all amazing but sadly I had to stop there as my jet lag was kicking my ass 🙁

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FOOD

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You have a choice of two spots to enjoy your meal here at Cottons. The outside area is made up of long tables and benches, which people seem to head to for a more lively backdrop. Or you can do inside in their restaurant for a more quieter affair. I tried out both each time I went there and much preferred the outside dining area.

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The food was good value but sadly I was not blown away by my meal of curried mutton with rice n peas, coleslaw and plantain. It was yummy, but I did feel like it was missing something? Or maybe it could have been that everything was served in it’s own little bowl and all I wanted to do was put it on one plate and dive in. Either way, it was filling and reasonably priced for a decent sized meal, but I did feel a little underwhelmed.

CONCLUSION

Although the food did not blow my balls off, the drinks did and for that I would highly recommend everyone heading here if you ever get the chance.

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Photography © by Kara’s Rum Quest – Copyright: All rights reserved.

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This article is posted on karasrumquest.com – All rights reserved – Copyright © 2017.